Chef's Pick
Wood-Fired Branzino
$38
Whole Mediterranean sea bass, preserved lemon, salsa verde, charred fennel. Serves one generously.
Est. 2014 · Valencia Street, SF
Fire, flour,
and the sea.
A tiny Mediterranean room in the Mission, serving wood-fired fish, hand-rolled pasta, and an all-Italian wine list. Ten years, one menu that still changes every week.
Open tonight · 5:30 – 10:30 pm · Walk-ins welcome at the bar
Michelin Bib Gourmand · 2024
SF Chronicle Top 100 · 2023
James Beard Nominee · 2022
Eater SF Best New · 2021
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We only serve what we'd eat ourselves — and only from people we know by name. The fish comes from a single boat out of Half Moon Bay. The flour is milled forty miles north. Everything else is on the wall.
Elena Marchetti
Chef & Proprietor
Chef & Proprietor
This week's table
A few things we're proud of.
The menu shifts each Monday. These three have earned their place on it week after week — though even they take a rest now and then.
House Favourite
Hand-Torn Pappardelle
$26
Slow-braised lamb ragù, mint gremolata, aged pecorino. Pasta rolled each morning.
Seasonal
Burrata di Puglia
$18
Flown in weekly, served with heirloom tomatoes, basil oil, and grilled sourdough.
Join us for dinner.
Reservations open thirty days in advance. Weekends book up within the hour — the bar is always first-come, first-served.